University of Agricultural Sciences, Bangalore catalog › Details for: Use of human strains of Bifidobacteria in the preparation of some dairy products /

Normal view MARC view ISBD view

Use of human strains of Bifidobacteria in the preparation of some dairy products / G ARUN KUMAR. Theses

By: ARUN KUMAR, GContributor(s): aShankar, P.ALanguage: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1993Edition: M.ScDescription: P.289; bibl.264-289 : Appx., Abstr., tables, figs, platesSubject(s): Dairy MicrobiologyDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	(Browse shelf)	1	Available		H-364

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Influences of parental age and egg size on fertility, hatchability and post hatch performance of Japanese quails /	Impact of stocking densities, different energy and protein levels, rearing sexes separately and intermingles on Broiler Performance /	Studies on the preparation of marinated oil sardines (Sardinella Longiceps Valenciennes) /	Use of human strains of Bifidobacteria in the preparation of some dairy products /	Evaluation of postmortem alteration in canines towards determination of time of death under tropical conditions /	Use of enzyme biotechnology in upgradation of Poultry diets /	Quality of pasteurized milk distributed in Bangalore /	Next

There are no comments on this title.

to post a comment.