University of Agricultural Sciences, Bangalore catalog › Details for: Nutrient composition and sensory characteristics of selected pre-released varieties of Vegetable Cowpea <Vigna unguiculata Spp. Sesquipedalis> /

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Nutrient composition and sensory characteristics of selected pre-released varieties of Vegetable Cowpea <Vigna unguiculata Spp. Sesquipedalis> / VIDYASHREE JOSHI. Theses

By: VIDYASHREE JOSHIContributor(s): aVijayalakshmi, DLanguage: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 2003Edition: MHScDescription: P.96; bibl.80-96 : tables, graphsSubject(s): Food & NutritionDDC classification:

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Theses	GKVK Library	(Browse shelf)	1	Not for loan		Th-6767

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