University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food colourant / KAVITHA. Theses

By: Kavitha, U | Food & Nutrition . University of Agricultural Sciences (Bangalore )Contributor(s): aPushpa, BharatiLanguage: English Original language: Publisher: Dharward : UASD , 2004Edition: M.HscDescription: 247p, Bibl. 187-217, : Tables, figs, plates, appx, ; 30cmsSubject(s): Safflower - food colourantDDC classification: Food & Nutrition
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Theses Theses GKVK Library
Food & Nutrition (Browse shelf) 1 Not for loan Th-7687

There are no comments on this title.

to post a comment.
Hosted by GKVK Library | Powered by Koha