University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Physico-chemical and functional quality of sorghum genotypes and development of supplementary sports food / SHOBA. Theses

By: Shoba, V | Food & Nutrition . University of Agricultural Sciences (Bangalore )Contributor(s): aB, KasthuribaLanguage: English Original language: Publisher: Dharward : UASD , 2003Edition: M.HscDescription: 247p, Bibl. 187-217, : Tables, figs, plates, appx, ; 30cmsSubject(s): Sports food - physico-chemicalDDC classification: Food & Nutrition
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Theses Theses GKVK Library
Food & Nutrition (Browse shelf) 1 Not for loan Th-7684

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