University of Agricultural Sciences, Bangalore catalog

Normal view MARC view ISBD view

Scinece of food : by P. M. Gaman and K. B. Sherrington. Textual Documents an introduction to food science, nutrition and microbiology

By: Gaman, P. MContributor(s): Sherrington, K. BLanguage: English Original language: Publisher: Oxford : Pergamon Press. , 1981Edition: 2nd edDescription: xii, 245 p., tables, figuresSubject(s): Food and drink | FoodDDC classification: 641

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	641 GAM (Browse shelf)	1	Available		87183

There are no comments on this title.

to post a comment.