Food fundamentals / by Margaret McWilliams. Textual Documents
Language: English Original language: Publisher: New York : John Wiley and sons , 1974Edition: 2nd edDescription: Subject(s): Food and drinks | FundamentalsDDC classification: 641| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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GKVK Library | 641 MCW (Browse shelf) | 1 | Available | 66059 |
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