University of Agricultural Sciences, Bangalore catalog › Details for: Principles of Food Chemistry /

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Principles of Food Chemistry / John M Deman. Textual Documents

By: Deman, M JohnLanguage: English Original language: Publisher: Connecticut : Avi Publishihng Company, Inc., 1976Description: vii,426 p ; Graphs, tablesSubject(s): Applied Nutrition | Food ChemistryDDC classification: 641.1

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	641.1 DEM (Browse shelf)	1	Available		73954

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