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Introductory food chemistry / IRA D. Garard. Textual Documents

By: Garard, D. IRALanguage: English Original language: Publisher: Connecticut : Avi Publishing Co., 1976Description: vii, 312 p., tables, figsISBN: 0870552066Subject(s): Applied Nutrition | ChemistryDDC classification: 641.1

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	641.1 GAR (Browse shelf)	1	Available		73952

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