Fundamentals of microbiology / I. Edward Alcamo.
Material type:
TextPublisher: Menlo Park, Calif. : Benjamin Cummings, 1997Edition: 5th edDescription: xxiii, 877 pages : illustrations ; 29 cmISBN: 0805305327; 9780805305326Subject(s): Microbiology | Medical microbiology | Microbiology | Microbiologie | Microbiologie medicale | microbiology | Microbiologie | Medical microbiology | Microbiology | Microbiologie | microbiologie | microbiology | handboeken | handbooks | micro-organismen | microorganisms | bacteria | bacterieziekten | bacterial diseases | volksgezondheid | public health | studieboeken | textbooks | Bacteriology | Microbiology (General) | Bacteriologie | Microbiologie (algemeen)Additional physical formats: Online version:: Fundamentals of microbiology.DDC classification: 576 LOC classification: QR41.2 | .A43 1997Other classification: 42.30 | Item type | Current location | Call number | Status | Date due | Barcode |
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SCST Book Bank
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GKVK Library | 576 ALC (Browse shelf) | Available | SCB-303 |
Includes bibliographical references (pages 815-824) and index.
pt. 1. Foundations of Microbiology. Ch. 1. The Development of Microbiology. Ch. 2. Principles of Chemistry. Ch. 3. Basic Concepts of Microbiology -- pt. 2. The Bacteria. Ch. 4. Anatomy and Growth of Bacteria. Ch. 5. Bacterial Metabolism. Ch. 6. Bacterial Genetics -- pt. 3. Bacterial Diseases of Humans. Ch. 7. Airborne Bacterial Diseases. Ch. 8. Foodborne and Waterborne Bacterial Diseases. Ch. 9. Soilborne and Arthropodborne Bacterial Diseases. Ch. 10. Sexually Transmitted, Contact, and Miscellaneous Bacterial Diseases -- pt. 4. Other Microorganisms. Ch. 11. The Viruses. Ch. 12. Pneumotropic and Dermotropic Viral Diseases. Ch. 13. Viscerotropic and Neurotropic Viral Diseases. Ch. 14. The Fungi. Ch. 15. The Protozoa. Ch. 16. The Multicellular Parasites -- pt. 5. Disease and Resistance. Ch. 17. Infection and Disease. Ch. 18. Resistance to Disease. Ch. 19. Immunity and Serology. Ch. 20. Immune Disorders -- pt. 6. Control of Microorganisms. Ch. 21. Physical Control of Microorganisms. Ch. 22. Chemical Control of Microorganisms. Ch. 23. Chemotherapeutic Agents and Antibiotics -- pt. 7. Microbiology and Public Health. Ch. 24. Microbiology of Foods. Ch. 25. Environmental and Industrial Microbiology.
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