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UNIVERSITY OF AGRICULTURAL SCIENCES

New Protein Foods -Vol. 1A Technology / Editor by Aaron M Altschul. Textual Documents

Contributor(s): Altschul, M AaronLanguage: English Original language: Publisher: New York : Academic Press , 1974Description: xiv, 511 p ; graphs, figs, tablesSubject(s): Applied Nutrition | ProteinDDC classification: 641.12
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641.12 ALT (Browse shelf) 1 Available 56372

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