TY  - BOOK
AU  - Dash,Sanjaya K
AU  - Sahoo,Nihar Ranjan
TI  - Concepts of food process engineering: A guide book in MCQs for better understanding
SN  - 9789327239232
U1  - 664.0076 
PY  - 2014///. (Reprint - 2020)
CY  - Ludhiana
PB  - Kalyani Publishers
KW  - Food process
N1  - Properties of biological materials -- Basics of food science and nutrition -- Processing and storage of food grains -- Processing and storage of fruits and vegetables -- Food processing principles and equipment -- Processing of milk and milk products -- Food packaging -- Good plant layout and design of equipments -- Food laws and regulations -- Basic mathematics and statistics -- References -- Appendices
ER  -