TY  - BOOK
AU  - Singh Paul R.
AU  - Heldman, Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780123709004
U1  - 664.02 
PY  - 2009///
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Food industry and trade
KW  - Lebensmittelverfahrenstechnik
N1  - Includes bibliographical references and index; Introduction -- Fluid flow in food processing -- Energy and controls in food processes -- Heat transfer in food processing -- Preservation processes -- Refrigeration -- Food freezing -- Evaporation -- Psychometrics -- Mass transfer -- Membrane separation -- Dehydration -- Supplemental processes -- Extrusion processes for foods -- Packaging concepts
UR  - http://catdir.loc.gov/catdir/toc/els031/2001086670.html
UR  - http://catdir.loc.gov/catdir/description/els031/2001086670.html
ER  -