TY  - BOOK
AU  - Rath,Rajendra Kumar
AU  - Rath,Rajendra Kumar
TI  - Freshwater aquaculture
SN  - 9788172336943
U1  - 639.31 19
PY  - 2011///
CY  - Jodhpur
PB  - Scientific Publishers
KW  - Aquaculture
KW  - Biology of cultivable finfishes
KW  - Aquatic environment
KW  - Considerations in aquaculture
KW  - Predatory and weed fishes
KW  - Aquatic insects and their control
KW  - Common freshwater aquatic weeds
KW  - Artificial propagation
KW  - Hypophysation
KW  - Embryonic development and indubation
KW  - Structural features of a fish farm
KW  - Pond fertilization
KW  - Fish feed
KW  - Fish diseases and fish health mangement
KW  - Application of genetics and aquaculture
KW  - Global scenario
KW  - pollution
KW  - Fisheries extension education
KW  - Ornamental fish production and management
KW  - Biotechnology in aquaculture
N1  - Increase in production is one of the basic points under different plan periods of national policy. It has been remarked that science must help us to speedily improve production, natural and human resoruces can be profitably developed and equally shared, to create more employment and reduce drudgery, to strengthen nation and reduce vulnerability. As per the scientific policy of government of India, the need of our country is to utilise the resource potentials for enhancing the enconomic development of the country. This will result ultimately in increase of per capita income per capita production, per capita consumption and better socio-economic condition of the people. This increase in per capita production and consumption will reduce malutrition and vulnerability to diseases among people. Further, the millennium development goals (MDGS) adopted a traget set of policies in 2000 for reducing hunger and malnutrition population to hald by 2015. Although some progress has been made, hunger and malnutrition still remain the most devastating problems facing the developing world. Today we live in a world whee poverty & hunger are still prevalent. Nutritional deficiency in one form or the other is affecting more than 2 billion people globally
ER  -