TY  - BOOK
AU  - Siddiqui,Mohammed Wasim
AU  - Ali,Asgar
TI  - Postharvest management of horticultural crops: practices for quality preservation 
T2  - Postharvest biology and technology
SN  - 9781771883344
AV  - SB319.7 .P683 2017
U1  - 635.046 
PY  - 2017///
CY  - Oakville, ON ; , Waretown, NJ : 
PB  - Apple Academic Press, 
KW  - Horticultural crops
KW  - Postharvest technology
KW  - fast
N1  - Includes bibliographical references and index; Recent advances in postharvest cooling of horticultural produce / Atef M. Elansari and Mohammed Wasim Siddiqui -- Postharvest handling and storage of root and tubers / Munir Abba Dandago -- Postharvest management of commercial flowers / Sunil Kumar, Kalyan Barman, and Swati Sharma -- Postharvest management and processing technology of mushrooms / K. Yadav, Santosh Kumar, Ram Chandra, S.K. Biswas, P.K. Dhakad, and Mohammed Wasim Siddiqui -- Gibberellins: the roles in pre- and postharvest quality of horticultural produce / Venkata Satish Kuchi and J. Kabir -- Advances in packaging of fresh fruits and vegetables / Alemwati Pongener and B.V.C. Mahajan -- Fresh-cut produce: advances in preserving quality and ensuring safety / Ovais Shafiq Qadri, Basharat Yousuf, and Abhaya Kumar Srivastava -- Postharvest pathology, deterioration and spoilage of horticultural produce / S.M. Yahaya -- Natural antimicrobials in postharvest storage and minimal processing of fruits and vegetables / Munir Abba Dandago -- Enhance: breakthrough technology to preserve and enhance food / Charles L. Wilson
N2  - "This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities."--
ER  -