TY  - BOOK
AU  - Caballero,Benjamin
AU  - Popkin,Barry M.
TI  - Nutrition transition: diet and disease in the developing world 
T2  - Food science and technology international series
SN  - 0121536548
AV  - RA645.N87 N8795 2002
U1  - 616.3909724 
PY  - 2002///
CY  - Amsterdam, Boston
PB  - Academic Press
KW  - Nutritionally induced diseases
KW  - Developing countries
KW  - Diet in disease
KW  - Food habits
KW  - Nutrition Disorders
KW  - complications
KW  - Developing Countries
KW  - Diet
KW  - trends
KW  - Disease
KW  - etiology
KW  - Socioeconomic Factors
KW  - Maladies d'origine nutritionnelle
KW  - Pays en voie de developpement
KW  - Regimes alimentaires
KW  - Habitudes alimentaires
KW  - Regime alimentaire
KW  - effets indesirables
KW  - fmesh
KW  - Maladie
KW  - etiologie
KW  - Pays en developpement
KW  - fast
KW  - Voeding
KW  - gtt
KW  - Gezondheid
KW  - Aufsatzsammlung
KW  - gnd
KW  - Ernahrungskrankheit
KW  - Gesundheit
KW  - Anderung
KW  - Nutricao
KW  - larpcal
KW  - Dietoterapia
KW  - ram
KW  - Ernahrung
KW  - swd
KW  - Entwicklungslander
N1  - Includes bibliographical references and index; Introduction; Benjamin Caballero and Barry M. Popkin --; Part I. The global context --; Economic and technological development and their relationships to body size and productivity; Robert W. Gogel and Lorens A. Helmchen --; Food production; Vaclav Smil --; Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Tim Lang --; Demographic trends; Hania Zlotnik --; Part II. Biological factors affecting the nutrition transition --; The dynamics of the dietary transition in the developing world; Barry M. Popkin --; Early nutrition conditions and later risk of disease; Linda S. Adair --; Obesity in the developing world; Reynaldo Martorell --; Diabetes; Kerin O'Dea and Leonard S. Piers --; Cardiovascular diseases; K. Srinath Reddy --; The nutrition transition in China: a new stage of the Chinese diet; Shufa Du [and others] --; Trends in under- and overnutrition in Brazil; Carlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin --; Policy implications; Benjamin Caballero and Barry M. Popkin
N2  - This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The editors have assembled a leading group of scientists in the fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patterns in countries of transition. Key features: contains numerous illustrative figures and tables; two case studies included--on China and Brazil; foreword written by Nevin Scrimshaw, recipient of the World Food Prize
UR  - http://www.myilibrary.com?id=100512
UR  - http://www.sciencedirect.com/science/book/9780121536541
UR  - http://catdir.loc.gov/catdir/toc/els031/2002103917.html
UR  - http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=010107832&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
UR  - http://www.e-streams.com/es0606/es0606_2529.html
UR  - http://catdir.loc.gov/catdir/description/els031/2002103917.html
ER  -