TY  - BOOK
AU  - Macrae,R.
AU  - Robinson,R.K.
AU  - Sadler,M.J.
TI  - Encyclopaedia of Food Science, Food Technology, and Nutrition
SN  - 0122268504
AV  - TX349 .E47 1993
U1  - 664.003 
PY  - 1993///
CY  - London, San Diego
PB  - Academic Press
KW  - Food
KW  - Encyclopedias
KW  - Food industry and trade
KW  - Nutrition
KW  - Food Technology
KW  - Nutritional Physiological Phenomena
KW  - Aliments
KW  - Industrie et commerce
KW  - Encyclopedies
KW  - Encyclop�edies
KW  - fast
KW  - Nourriture
KW  - Encyclopedies comme sujet
KW  - fmesh
KW  - Technologie alimentaire
KW  - Phenomenes physiologiques nutritionnels
KW  - Levensmiddelen
KW  - gtt
KW  - Voeding
KW  - Industrie alimentaire
KW  - encyclopedie
KW  - ram
KW  - Dictionnaires
KW  - Industrie agro-alimentaire
KW  - Alimentation
KW  - Food science
KW  - voedselindustrie
KW  - food industry
KW  - voedseltechnologie
KW  - food technology
KW  - voedingsfysiologie
KW  - nutrition physiology
KW  - spijsvertering
KW  - digestion
KW  - voedingsmiddelen
KW  - foods
KW  - voedselproducten
KW  - food products
KW  - landbouwproducten
KW  - agricultural products
KW  - woordenboeken
KW  - dictionaries
KW  - encyclopedias
KW  - Food Sciences (General)
KW  - Encyclopaedias - Agrotechnology and Food Sciences
KW  - Levensmiddelentechnologie (algemeen)
KW  - Encyclopedia
KW  - lcgft
N1  - Includes bibliographical references and and index; v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories
UR  - http://catdir.loc.gov/catdir/toc/els032/92015557.html
UR  - http://catdir.loc.gov/catdir/description/els032/92015557.html
ER  -