TY  - BOOK
AU  - Chandra,Suresh
AU  - Chandra,Suresh
AU  - Goyal,S.K.
AU  - Kumari,Durvesh
TI  - Agricultural processing and food technology: Objectuive type 
SN  - 818632190X
U1  - 664.0076 19
PY  - 2009///
CY  - New Delhi
PB  - Jain Bros.
KW  - Meat processing
KW  - Food chemistry
KW  - Heat
KW  - Transmission
KW  - Fluid mechanics
KW  - Chaleur
KW  - Mecanique des fluides
KW  - heat transmission
KW  - aat
KW  - fast
KW  - Meat
KW  - Processing
N1  - Cereals, pulses and oil seed processing, Fruit and vegetable processing, Milk and milk product processing, Meat processing, Food chenistry, Food preservation and microbiology, Food processing and engineering, Engineering properties and quality of biomaterials, Food packing, Material handling and transportation, Fluid mechaics, Heat transfer, Mass transfer and instrumentalation, Refrigeration and air conditioning, Computer and statistics
ER  -