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UNIVERSITY OF AGRICULTURAL SCIENCES

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1. Bioinformatics / edited by Paul H. Dear.

by Dear, Paul H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bloxham : Scion, 2007Online access: Table of contents Availability: Items available for loan: [Call number: 574.88 DEA] (1). Location(s): 574.88 DEA.

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2. Protein bioinformatics : from sequence to function / M. Michael Gromiha.

by Gromiha, M. Michael | Gromiha, M. Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press/Elsevier, c2010Availability: Items available for loan: [Call number: 574.19296 GRO] (1). Location(s): 574.19296 GRO.

3. Biochemical Aspects of New Protein Food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

by Federation of European Biochemical Societies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for loan: [Call number: 574.19206 F.E.B.S] (1). Location(s): 574.19206 F.E.B.S.

4. Cyclic Nucleotides and Protein Phosphorylation in Cell Regulation Federation of European Biochemical Societies, 12th meeting, Dresden, 1978 ; editors, E.-G. Krause, L. Pinna, A. Wollenberger.

by Federation of European Biochemical Societies.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1979Availability: Items available for reference: [Call number: 574.19206 F.E.B.S] (1). Location(s): 574.19206 F.E.B.S.

5. Proteins : biochemistry and biotechnology / Gary Walsh.

by Walsh, Gary (Biochemist) [author.].

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Ebook Library | EBSCOhost | John Wiley | MyiLibrary Availability: Items available for reference: [Call number: 574.19296 WAL] (1). Location(s): 574.19296 WAL.

6. Introduction to protein structure / Carl Branden, John Tooze.

by Branden, Carl-Ivar, 1934- | Tooze, John.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Garland Pub., 1999Online access: Publisher description Availability: Items available for reference: [Call number: 574.19296 BRA] (1). Location(s): 574.19296 BRA.

7. The biophysical chemistry of nucleic acids & proteins / Thomas E. Creighton.

by Creighton, Thomas E, 1940- | Helvetian Press (Firm) | Gardners Books (Firm).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Eastbourne, East Sussex, U.K. : Helvetian Press ; Distributed by Gardners Books, 2010Other title: Biophysical chemistry of nucleic acids and proteins.Availability: Items available for reference: [Call number: 574.19296 CRE] (1). Location(s): 574.19296 CRE.


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