University of Agricultural Sciences, Bangalore catalog

	1.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	2.	Bioinformatics / edited by Paul H. Dear. by Dear, Paul H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bloxham : Scion, 2007Online access: Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.88 DEA. Place hold Log in to add tags Add to cart (remove)
	3.	Peptides : synthesis, structures, and applications / edited by Bernd Gutte. by Gutte, Bernd. Material type: Text; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, 1995Online access: Table of contents \| Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.756 GUT. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore