LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Coffee : Physiology Vol.3 R J Clarke and R Macrae. Textual Documents

by Clarke, R. J | Macrae, R.

; Format: regular print Language: English Original language: Publisher: London : Elsevier applied science , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 633.73 CLA.

2.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.


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