LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 1960 results.

181.
Ion exchange technology / F C Nachod & Jack Schubert, ed. Textual Documents

by Nachod, F C [Editor] | Schubert, Jack.

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660 NAC.

182.
Fermentation advances / D Perlman, ed. Textual Documents

by Perlman, D [Edited by ].

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.2844906 PER.

183.
Microbial biomass / edited by, A. H. Rose. Textual Documents

by Rose, A. H [editor].

; Format: regular print Language: English Original language: Publisher: London : Academic Press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 ROS.

184.
Progress in biomass conversion Vol. 3 / edited by, Kyosti V. Sarkanen and David A. Tillman [et al]., Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A | Jahn, Edwin C.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

185.
Progress in biomass conversion Vol. 2 / edited by, Kyosti V. Sarkanen and David A. Tillman. Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

186.
Progress in biomass conversion Vol.I / edited by, Kyosti V. Sarkanen and David A. Tillman. Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

187.
Biomass as fuel / L. P. White & L. G. Plaskett. Textual Documents

by White, L. P | Plaskett, L. G.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 WHI.

188.
Fundamentals of freeze-drying / J. D. Mellor. Textual Documents

by Mellor, J. D.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 MEL.

189.
Freeze drying and advanced food technology / edited by, S. A. Goldblith and L. Rey [et al]., Textual Documents

by Goldblith, S. A [editor] | Rey, L | Rothmayr, W. W.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0285 GOL.

190.
Tropical fruit processing / Jethro Jagtiani and Harvey T Chan et al. Textual Documents

by Jagtiani, Jethro | Chan, Harvey T [Author] | Sakai, William S.

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8046 JAG.

191.
Plant pigments flavors and textures : by N. A. Michael Eskin. Textual Documents The chemistry and biochemistry of selected compounds /

by Eskin, N. A. Michael.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ESK.

192.
Chemical constituents of citrus fruits / J F Kefford & B V Chandler. Textual Documents

by Kefford, J F | Chandler, B V [Author].

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AFR.

193.
Spices and condiments : J. S. Pruthi. Textual Documents Chemistry, microbiology, technology /

by Pruthi, J. S.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.F.R.

194.
Processed plant protein foodstuffs / Aaron M Altschul, ed. Textual Documents

by Altschul, Aaron M.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ALT.

195.
Sensory evaluation practices / Herbert Stone & Joel L Sidel. Textual Documents

by Stone, Herbert | Sidel, Joel L [Author].

; Format: regular print Language: English Original language: Publisher: Orlando : Academic press , 1985Availability: No items available : Checked out (1).

196.
Cereals for food and beverages : edited by George E. Inglett and Lars Munck Textual Documents Recent progress in cereal chimistry and technology /

by Inglett, George E | Munck, Lars.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 I.C.C.F.B.

197.
Food standards and definitions : Frank L. Gunderson and Helen W. Gunderson [et. al]., Textual Documents In the united states /

by Gunderson, Frank L | Gunderson, Helen W | Ferguson, Egbert R.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1963-Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUN.

198.
Animal products in human nutrition / Donald C. Beitz & R. Gaurth Hansen, ed. Textual Documents

by Beitz C. Donald | Hansen R. Gaurth.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.306 BEI.

199.
Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents

by Stewart, George F | Amerine, Maynard A.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE.

200.
Food texture & rheology / P Sherman, ed. Textual Documents

by Sherman, P [Edited by ].

; Format: regular print Language: English Original language: Publisher: London : Academic press , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SHE.


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