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UNIVERSITY OF AGRICULTURAL SCIENCES

Edible horticultural crops : a compendium of information on fruit, vegetable, spice, and nut species / Clive Hackett, Julie Carolane, with assistance from Penny Emmery.

By: Hackett, CliveContributor(s): Carolane, Julie | Emmery, PennyMaterial type: TextTextPublisher: Sydney ; New York : Academic Press, 1982Description: 4 volumes (xi, 661 pages) ; 24 cmISBN: 012312820X; 9780123128201Subject(s): Horticultural crops | Food crops | Food | Plants, Edible | Food | Plants, Edible | Cultures vivrieres -- Collections | Cultures horticoles -- Collections | Cultures horticoles | Cultures vivrieres | Aliments | Plantes comestibles | food | Horticultural crops | Food cropsGenre/Form: Collected Work | Collections.Additional physical formats: Online version:: Edible horticultural crops.DDC classification: 635 LOC classification: SB318 | .H25 1982Online resources: Table of contents | Publisher description
Contents:
pt. 1. Introduction and crop profiles (sections 1-6) -- pt. 2. Attribute data (sections 7-9) -- pt. 3. Keys and indexes to attribute data (sections 10-24) -- pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes).
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Reference Reference GKVK Library
635 HAC (Browse shelf) Not for loan 95002

Issued in binder.

Includes bibliographical references (pages 521-529).

pt. 1. Introduction and crop profiles (sections 1-6) -- pt. 2. Attribute data (sections 7-9) -- pt. 3. Keys and indexes to attribute data (sections 10-24) -- pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes).

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