University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Academic Press , and itype:REF and se:Food science and technology international series'

	1.	Introduction to food engineering / R.Paul Singh, Dennis R.Heldman. Textual Documents by Singh Paul R \| Heldman, Dennis R. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Click here to access online \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SIN (2). : Collection(s): Call number: 664.02 SIN. Log in to add tags Add to cart (remove)
	2.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore