LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents

by Stewart, George F | Amerine, Maynard A.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE.

2.
Environmental monitoring and characterization / [edited by] Janick F. Artiola, Ian L. Pepper, Mark L. Brusseau.

by Artiola, Janick F | Pepper, Ian L | Brusseau, Mark L.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: 123Library | ebrary | EBSCOhost | MyiLibrary | ProQuest Ebook Central | ProQuest Ebook Central | Referex An electronic book accessible through the World Wide Web; click for information | ScienceDirect | Total Boox | Click here to access online | Click here to access online | Table of contents | Total Boox, Cover image | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 620.11 ART (1). Collection(s): Call number: 620.11 ART.


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