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1. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. Textual Documents

by Singh Paul R | Heldman, Dennis R.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for reference: GKVK Library [Call number: 664.02] (1). Location(s): 664.02.

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2. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Inhaltsverzeichnis | Publisher description Availability: Items available for reference: GKVK Library [Call number: 664.02 SIN] (1). Location(s): 664.02 SIN.

3. Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library [Call number: 664 SUN] (1). Location(s): 664 SUN.

4. Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library [Call number: 616.3909724 CAB] (1). Location(s): 616.3909724 CAB.


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