Enzymes - Vol.01 edited by Paul D. Boyer, Henry Lardy, Karl Myrback. 1, Kinetics, thermodynamics, mechanism, basic properties.
Material type:
TextPublisher: New York : Academic Press, 1959Edition: 2nd ed., completely revDescription: xi, 785 pagesSubject(s): Enzymes | EnzymesDDC classification: 574.1925
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Transferred
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GKVK Library | 574.1925 ENZ (Browse shelf) | Not for loan | College of Fisheries, Mangalore. | 9466 |
Originally published as "The enzymes: chemistry and mechanism of action."
Includes bibliographical references and index.
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