University of Agricultural Sciences, Bangalore catalog › Details for: Laboratory manual for food microbiology /

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Laboratory manual for food microbiology / W C Frazier, E H Marth & R H Deibel. Textual Documents

By: Frazier, W. CContributor(s): Marth, E. H | Deibel, R HLanguage: English Original language: Publisher: Minneapolis : Burgess Publishing, 1968Edition: 4th edDescription: v, 122 pSubject(s): Fppd Microbiology | Manual-LaboratoryDDC classification: 576.1630202

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	576.1630202 FRA (Browse shelf)	1	Available		41333

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