University of Agricultural Sciences, Bangalore catalog › Details for: Introductory Food Chemistry

Normal view MARC view ISBD view

Introductory Food Chemistry John W Brady

By: Brady John WMaterial type: Text

TextPublisher: New York : Cornell University Press, 2020Description: XV,638 PISBN: 978-0-8014-5075-4DDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	College of Agriculture, Hassan	664.07 BRa (Browse shelf)	Available		COAH-18541

There are no comments on this title.

to post a comment.