Encyclopedia of Food Technology by Pradeep Shrivastava & Abha Swarup.
Material type:
TextPublisher: New Delhi : Discovery Pub. House, 2013Edition: 1st edDescription: 5 volumes : illustrations ; 25 cmISBN: 9789350562253Subject(s): Food industry and trade -- Technological innovations
| Food industry and trade -- Technological innovationsDDC classification: 664.003 LOC classification: HD9000.5 | .S57 2013
Contents:
V. 1. Aquacultural engineering -- v. 2. Canned foods -- v. 3. Seafood technology -- v. 4. Technology of cereals, fruits and vegetables -- v. 5. Techniques of food preservation.
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Encyclopedia
|
GKVK Library | 664.003 SHR (Browse shelf) | Vol.01 (Aquacultural engineering) 2013 | Not for loan | 137136 | |
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Encyclopedia
|
GKVK Library | 664.003 SHR (Browse shelf) | Vol.02 (Canned Foods) 2013 | Not for loan | 137137 | |
|
Encyclopedia
|
GKVK Library | 664.003 SHR (Browse shelf) | Vol.03 (Seafood Technology) 2013 | Not for loan | 137138 | |
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Encyclopedia
|
GKVK Library | 664.003 SHR (Browse shelf) | Vol.04 (Technology of Cereals Fruits and Vegetables) 2013 | Not for loan | 137139 | |
|
Encyclopedia
|
GKVK Library | 664.003 SHR (Browse shelf) | Vol.05 (Techniques of Food Preservation) 2013 | Not for loan | 137140 |
Includes indexes.
V. 1. Aquacultural engineering -- v. 2. Canned foods -- v. 3. Seafood technology -- v. 4. Technology of cereals, fruits and vegetables -- v. 5. Techniques of food preservation.
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