University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Microbiological specifications and testing methods for irradiated food / Food and Agriculture Organization. Textual Documents

Contributor(s): Food and agriculture organization | International atomic energy agency | International Association of microbiological societies | International Atomic Energy AgencyLanguage: English Original language: Series: Technical report series no. 104Publisher: Vienna : International Atomic Energy Agency , 1970Description: 121 p. : other illustrations, 20 cmSubject(s): Food Microbiology | Irradiated Food-Specifications and TestingDDC classification: 576.16306
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Report Report GKVK Library
576.16306 I.A.E.A (Browse shelf) Available R-4953

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