LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Nutritional improvement of food lefumes by breeding / Compiled & edited by Max Milner Based on proceedings of symposium sponsored by PAG, held at the food and agriculture organization, Rome, Italy 3-5 July 1972

By: Miler, Max | Nutritional Improvement of food Lefumes by Breeding Food and Agricultural Organization Rome Jul. 3-5, 1972Language: English Series: PAG Statement 22Publisher: New York : John Wiley & Sons , 1975Description: xvi, 399 p : . tables, graphsISBN: 0471701122Subject(s): Breedings - CongressesDDC classification: 633.3
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books GKVK Library
633.3 MIL (Browse shelf) 1 Available 62885

There are no comments on this title.

to post a comment.

Hosted by GKVK Library | Powered by Koha