Food analysis and Quality Control / Manoranjan Kalia. Textual Documents
Language: English Original language: Series: Food Science Series; ^aFood Science SeriesPublisher: New Delhi : Kalyani Publishers , 2002Edition: 1st edDescription: xviii,477 p ; GraphsISBN: 8127203564Subject(s): Quality-Control-Food Analysis | --DDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | GKVK Library | 664.07 KAL (Browse shelf) | 1 | Available | 127779 |
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