LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Food microbiology / W.C.Frazier. Textual Documents

by Frazier, W.C.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FRA.

2.
Food microbiology / W.C.Frazier. Textual Documents

by Frazier, W.C.

Edition: 2nd edn / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FRA.

3.
Food microbiology / W.C.Frazier. Textual Documents

by Frazier, W.C.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Availability: No items available : Checked out (1).


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