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Food microbiology William C Frazier. Textual Documents

By: Frazier, William CContributor(s): Westhoff, Dennis CLanguage: English Publisher: New York : McGraw-Hill Book Company , 1988Edition: 4th edDescription: xvi, 539 p tables, figures, 30cmsISBN: 0070219214Subject(s): Food MicrobiologyDDC classification: 576.163

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	576.163 FRA (Browse shelf)	1	Available		99949

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