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UNIVERSITY OF AGRICULTURAL SCIENCES

Food production and consumption / A.N. Duckham, J.G.W. Jones and E.H. Roberts. Textual Documents

By: Roberts, E.HContributor(s): Jones, J.G.W | Duckham, A.NLanguage: English Original language: Publisher: New York : North-Holland Publishing Company , 1976Description: 541 p., tablesISBN: 0444110429Subject(s): Food-Supply | Consumption-FoodDDC classification: 338.19
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338.19 DUC (Browse shelf) 1 Available 66986

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