Fat-Soluble Vitamins Volume editor, R.A. Morton.
Material type:
TextSeries: International encyclopaedia of food and nutrition: v. 9.Publisher: Oxford, New York, Pergamon Press 1970Edition: [1st ed.]Description: xii, 530 pages illustrations (some color) 23 cmISBN: 0080127088; 9780080127088Subject(s): Vitamins, Fat-soluble | Vitamins | Vitamins | Vitamines | Vitamines liposolubles | Vitamins, Fat-soluble | Vitamines | VITAMINS | FAT SOLUBLE VITAMINS | vitaminen | Biochemistry | BiochemieAdditional physical formats: Online version:: Fat-soluble vitamins.DDC classification: 641.1 LOC classification: TX553.V5 | F3 1970
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Encyclopedia
|
GKVK Library | 641.1 I.E.F.N (Browse shelf) | Not for loan | 39175 |
Includes bibliographical references.
There are no comments on this title.