University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Nutritional and Processing qualities of Pop Sorghum cultivars and value adition / GUNDBOUDI Z A. Theses

By: Gundboudi, Z A | Food & Nutrition . Univeristy of Agricultural Sciences (Bangalore )Contributor(s): aNirmala B Yenagi, -Language: English Original language: Publisher: Dharward : UASD , 2006Edition: M.ScDescription: viii, 176pSubject(s): Sorghum-Value Addition - NutritionalDDC classification: Food & Nutrition
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Theses Theses GKVK Library
Food & Nutrition (Browse shelf) 1 Not for loan Th-8774

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