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Souvenir : National Conference on Role of Agricultural Engineering innovations in doubling Farmers' Income : Held from 12th to 14th March, 2020 in College of Agricultural Engineering University of Agricultural Sciences, Raichur.

By: University of Agricultural Sciences, RaichurContributor(s): University of Agricultural Sciences, Raichur | College of Agricultural EngineeringMaterial type: Text

TextPublisher: Raichur : University of Agricultural Sciences, 2020Description: ix, 183 p. : graphs, tables, charts, plates ; 27 cmOther title: Celebration of Golden Jubilee Year of Agricultural Engineering Education in RaichurSubject(s): Engineering | National ConferenceDDC classification: 631.30906806

Incomplete contents:

Farm Machinery and Power Engineering -- Soil and water conservation Engineering -- Processing and Food Engineering -- Farmers / Entrepreneurs / NGO's Interaction and Market Linkage -- Agriculture and Allied Sector -- Engineering and Basic Sciences for Applied Agriculture

Summary: Through green revolution in India was a remarkable achievement in the world, agriculture in the new millennium faces multiple challenges for producing more from less resource to feed the thronging population. The requirement of food grains is expected to increase by over 30% by 2050, which demands higher agriculture productivity by sustainable crop production practices. However, of late the declining growth rate of agriculture poses serious concern and further, moving away from the status of food security to nutritional security. The challenges in agriculture in the present day context have become multifaceted and more complex than ever before.

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Report	GKVK Library	631.30906806 UASR (Browse shelf)	2020	Available		R-19213

Through green revolution in India was a remarkable achievement in the world, agriculture in the new millennium faces multiple challenges for producing more from less resource to feed the thronging population. The requirement of food grains is expected to increase by over 30% by 2050, which demands higher agriculture productivity by sustainable crop production practices. However, of late the declining growth rate of agriculture poses serious concern and further, moving away from the status of food security to nutritional security. The challenges in agriculture in the present day context have become multifaceted and more complex than ever before.

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