University of Agricultural Sciences, Bangalore catalog › Details for: Processed foods and the consumer :

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Processed foods and the consumer : by Vernal S. Packard. Textual Documents Additives labeling standards and nutrition

By: Packard, Vernal SLanguage: English Original language: Publisher: Minneapolis : University of Minnesota press, 1976Description: vi, 359 pISBN: 0816607788Subject(s): Food technology | Processed foods & the consumerDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 PAC (Browse shelf)	1	Available		85860

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