Food biotechnology / volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [et al.]. Textual Documents
Material type:
TextSeries: Publisher: Berlin : Springer, c2008Description: xi, 269 p. : illISBN: 9783540705352 (hbk. : alk. paper); 354070535X (hbk. : alk. paper); 9783540705369 (e-ISBN); 3540705368 (e-ISBN)Subject(s): Biotechnology | Food Technology | Food -- Biotechnology | Biotechnologie
| LebensmitteltechnologieDDC classification: 664 Online resources: Click here to access online
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Reference
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GKVK Library | 664 STA (Browse shelf) | 1 | Not for loan | 133929 |
Includes bibliographical references and index.
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