Proteins : biochemistry and biotechnology / Gary Walsh.
Material type: TextLanguage: English Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Edition: 2nd edDescription: xiii, 431 p. : charts, tables, figs. 25 cmSubject(s): Proteins -- Biotechnology | Proteins -- chemistry | Enzymes | Industrial Microbiology | Proteins -- analysis | Proteins -- therapeutic use | SCIENCE -- Chemistry -- Industrial & Technical | TECHNOLOGY & ENGINEERING -- Chemical & Biochemical | Proteins -- Biotechnology | Proteine | Biochemie | BiotechnologieGenre/Form: Electronic books.Additional physical formats: Print version:: Proteins.DDC classification: 574.19296 Online resources: Ebook Library | EBSCOhost | John Wiley | MyiLibraryItem type | Current location | Call number | Status | Date due | Barcode |
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Reference | GKVK Library | 574.19296 WAL (Browse shelf) | Not for loan (Restricted Access) | 142817 |
Includes bibliographical references and index.
Proteins and proteomics -- Still to do -- Protein sources -- Protein purification and characterization -- Large scale protein production upstream processing -- Therapeutic proteins : blood products, vaccines, and enzymes -- Therapeutic antibodies -- Hormones and growth factors used therapeutically -- Interferons, interleukins, and TNF -- Proteins used for analytical purposes -- Industrial enzymes, an introduction industrial enzymes -- Industrial enzymes; proteases and carbohydrases proteolytic enzymes -- Additional industrial enzymes -- Non-catalytic industrial proteins functional properties of proteins.
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