LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Bioinformatics / edited by Paul H. Dear.

by Dear, Paul H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bloxham : Scion, 2007Online access: Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.88 DEA.

2.
Protein bioinformatics : from sequence to function / M. Michael Gromiha.

by Gromiha, M. Michael | Gromiha, M. Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press/Elsevier, c2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.19296 GRO.

3.
Biochemical Aspects of New Protein Food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

by Federation of European Biochemical Societies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.19206 F.E.B.S.

4.
Proteins : concepts in biochemistry/ Paulo Almeida

by Almeida, Paulo [VerfasserIn].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, Garland Science, Taylor & Francis Group, 2016Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.192 ALM.


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