University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Biochemical Aspects of New Protein Food FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

by Federation of European Biochemical Societies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.19206 F.E.B.S.

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2.
Introduction to protein structure / Carl Branden, John Tooze.

by Branden, Carl-Ivar, 1934- | Tooze, John.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Garland Pub., 1999Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 BRA (1). : Collection(s): Call number: 574.19296 BRA.

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3.
Proteins and proteomics : Laboratory manual / Richard J. Simpson.

by Simpson, Richard J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press, �2003Online access: Companion website of supplemental material Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 SIM (1). : Collection(s): Call number: 574.19296 SIM.

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4.
Introduction to protein structure : Carl Branden, John Tooze.

by Branden, Carl-Ivar, 1934- | Tooze, John.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Garland Pub., 1999Online access: Publisher description Availability: No items available :

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