Organic farming A.P.Jaiswal, N.C.Gupta & R.B.Sah
Material type:
TextLanguage: English Publisher: New Delhi Enkay Publishing House 2011Description: v, 280 p 22 cmISBN: 9789380995106; 9380995105Subject(s): Organic farmingDDC classification: 631.584 Summary: Organic farming is the process of producing food naturally.This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops. The main idea behind organic farming is 'zero impact' on the environment. The motto of the organic farmer is to protect the earth's resources and produce safe, healthy food. Farmers and gardeners plan to grow their crops without the aid of artificial fertilizers and harmful chemical pesticides. Organic ranchers and dairymen raise their livestock free of drugs and animal hormones. Supporters of the organic lifestyle believe that food produced in this manner is of higher quality and possesses higher nutritional value in comparison to food produced by conventional, chemical-based methods.
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GKVK Library | 631.584 JAI (Browse shelf) | Available | 136690 |
Organic farming is the process of producing food naturally.This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops. The main idea behind organic farming is 'zero impact' on the environment. The motto of the organic farmer is to protect the earth's resources and produce safe, healthy food. Farmers and gardeners plan to grow their crops without the aid of artificial fertilizers and harmful chemical pesticides. Organic ranchers and dairymen raise their livestock free of drugs and animal hormones. Supporters of the organic lifestyle believe that food produced in this manner is of higher quality and possesses higher nutritional value in comparison to food produced by conventional, chemical-based methods.
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