Food safety, quality assurance and global trade : concerns and strategies / editors, S.P. Singh [and others].
Material type:
TextPublisher: Lucknow : International Book Distributing Co., 2009Edition: 1st edDescription: ix, 384 pages : illustrations, map ; 25 cmISBN: 8181892682; 9788181892683Subject(s): Food of animal origin -- Contamination | Food of animal origin -- Contamination -- India | Food service -- Standards | Food service -- Standards -- India | Animal health | Animal health -- India | Animal health technology | Quality control | Food Inspection -- standards | Food Contamination -- prevention & control | Food Services -- standards | Quality Control | Aliments d'origine animale -- Contamination | Aliments d'origine animale -- Contamination -- Inde | Services alimentaires -- Normes | Services alimentaires -- Normes -- Inde | Sant�e animale | Sant�e animale -- Inde | Qualit�e -- Contr�ole | quality control | Animal health | Food of animal origin -- Contamination | Food service -- Standards | India | IndiaDDC classification: 644.028 LOC classification: RA601.5.F665 2009Summary: Contributed articles.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
ST Book Bank
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GKVK Library | 644.028 SIN (Browse shelf) | Available | STB-320 |
"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.
Includes bibliographical references.
Contributed articles.
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