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UNIVERSITY OF AGRICULTURAL SCIENCES

Sorghum and the millets : Joseph H. Hulse etal. Textual Documents Their composition and nutritive value /

By: Hulse, Joseph HContributor(s): Laing, Evangeline M | Pearson, Odette ELanguage: English Original language: Publisher: London : Academic Press, 1980Description: xvii, 997 pISBN: 0123613507Subject(s): Field Crops | Millet and Related cropsDDC classification: 633.171
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633.171 HUL (Browse shelf) 1 Available 99168

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