University of Agricultural Sciences, Bangalore catalog › Details for: Production technology of Spices:

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Production technology of Spices:

By: TIWARI R.SMaterial type: Text

TextPublisher: Lucknow ; International book distribution, India. ; 2004Edition: 1Description: 487ISBN: 8181890507Subject(s): Spices

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College of Agriculture, Mandya	633.83 (Browse shelf)	Available		COAM-8180

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