University of Agricultural Sciences, Bangalore catalog › Details for: FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils

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FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission.

TextSeries: CAC/RM: 9-14.Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Description: iii, 20 pages ; 22 cmSubject(s): Oils and fats, Edible -- Analysis | Oils and fats, Edible -- AnalysisDDC classification: 664.3 LOC classification: TP671 | .J6 1970

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Item type	Current location	Call number	Status	Date due	Barcode
FAO Publications	GKVK Library	664.3 F.A.O (Browse shelf)	Not for loan		P-6674

At head of title: Joint FAO/WHO Food Standards Programme.

Includes bibliographical references (page 20).

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