University of Agricultural Sciences, Bangalore catalog › Details for: FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables /

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FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission.

TextSeries: CAC/RM: 50/53-1974.Publisher: Rome : FAO, �1979Edition: Third seriesDescription: iii, 14 pages ; 22 cmSubject(s): Fruit -- Preservation -- Analysis | Vegetables -- Preservation -- AnalysisDDC classification: 664.8 LOC classification: TX537 | .J57 50/53-1974

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Item type	Current location	Call number	Status	Date due	Barcode
FAO Publications	GKVK Library	664.8 F.A.O (Browse shelf)	Not for loan		R-4740

At head of title: Joint Fao/Who Food Standards Programme; CODEX Alimentarius Commission.

Includes bibliographical references (page 14).

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