University of Agricultural Sciences, Bangalore catalog › Details for: Guidelines for developing and effective national food control system /

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Guidelines for developing and effective national food control system / prepared in collaboration with the United Nations Environment Programme ; Food and Agriculture Organization of the United Nations, World Health Organization.

TextSeries: FAO. Food control series: 1.Publisher: Roma : FAO/WHO, 1976Description: 169 pSubject(s): Politica alimentaria -- GuiasDDC classification: 338.19

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Item type	Current location	Call number	Status	Date due	Barcode
FAO Publications	GKVK Library	338.19 F.A.O (Browse shelf)	Not for loan		75743

WHO Food Control no.1.

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